let 's feast
cookbook club
Lugma: Abundant Dishes And Stories From My Middle East
Thursday, December 3, 2026
$5 per person · send your venmo when you sign up
Location: Molly's Bookstore, Allston. Rent the book from Boston Public Library or buy the book with the link to our Partiful! Doors open at 6:00 — appetizers for grazing at 6:30, full feast begins at 7:00
what's needed
Appetizers1 / 6
- •Felix Saltman — Labneh with Slow-cooked Leeks and Peas(dairy, vegetarian)
Sides4 / 8
- •Wyatt Westlake — Springtime Fattoush(vegetarian)
- •Kelsey O — Arabic baked beans(dairy)
- •Tim Carbone — Batata harra oo helwa(vegetarian)
- •Ben — Baith oo Tamat: Eggs and Tomatoes(eggs)
Mains1 / 15
- •Pegah Fard — Baked lamb kofta(gluten, dairy)
Desserts1 / 5
- •Nisitaa — Pistachio cake with labneh cream and kataifi(nuts, dairy, gluten, vegetarian)
Drinks + Wines1 / 5
- •Aric Zhu — Batch cocktail(none)
Plates + Utensils + Napkins1 / 1 · full
- •Christina Yen — Cutters stuff(none)
section full — pick another section below.
who's coming (9)
Felix SaltmanLabneh with Slow-cooked Leeks and Peas(dairy, vegetarian)
Wyatt WestlakeSpringtime Fattoush(vegetarian)
Kelsey OArabic baked beans(dairy)
Tim CarboneBatata harra oo helwa(vegetarian)
BenBaith oo Tamat: Eggs and Tomatoes(eggs)
Pegah FardBaked lamb kofta(gluten, dairy)
NisitaaPistachio cake with labneh cream and kataifi(nuts, dairy, gluten, vegetarian)
Aric ZhuBatch cocktail(none)
Christina YenCutters stuff(none)