let 's feast
cookbook club
By Heart: Recipes to Hold Near and Dear
Thursday, August 6, 2026
$5 per person · send your venmo when you sign up
Rent the book from Boston Public Library or buy the book with the link to our Partiful! Location: Molly's Bookstore, Allston. Doors open at 6:00 — appetizers and grazing for the first 30 minutes, full feast begins at 7:00.
what's needed
Appetizers1 / 10
- •Sam Chan — Smoky Caramelized Shallot Dip(none)
Mains1 / 20
- •Jaz M — Spanish Zucchini Tortilla(eggs, vegetarian)
Sides1 / 10
- •Ailia Rochefort — Butter bean, sun gold , and smashed cucumber salad (none)
Desserts0 / 6
no one yet — be first.
Drinks2 / 4
- •Christina Yen — Sparkling water(none)
- •Rachel Katcoff — Ginger ale (none)
who's coming (5)
Sam ChanSmoky Caramelized Shallot Dip(none)
Jaz MSpanish Zucchini Tortilla(eggs, vegetarian)
Ailia Rochefort Butter bean, sun gold , and smashed cucumber salad (none)
Christina YenSparkling water(none)
Rachel KatcoffGinger ale (none)